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Viser: The Tropical Oil Crop Revolution - Food, Feed, Fuel, and Forests
The Tropical Oil Crop Revolution Vital Source e-bog
Derek Byerlee, Walter P. Falcon og Rosamond L. Naylor
(2016)
Oxford University Press
546,00 kr.
491,40 kr.
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The Tropical Oil Crop Revolution Vital Source e-bog
Derek Byerlee, Walter P. Falcon og Rosamond L. Naylor
(2016)
Oxford University Press
729,00 kr.
656,10 kr.
Leveres umiddelbart efter køb
Søgbar e-bog
The Tropical Oil Crop Revolution Vital Source e-bog
Derek Byerlee, Walter P. Falcon og Rosamond L. Naylor
(2016)
Oxford University Press
729,00 kr.
Leveres umiddelbart efter køb
The Tropical Oil Crop Revolution Vital Source e-bog
Derek Byerlee, Walter P. Falcon og Rosamond L. Naylor
(2016)
Oxford University Press
473,00 kr.
Leveres umiddelbart efter køb
The Tropical Oil Crop Revolution
Food, Feed, Fuel, and Forests
Derek Byerlee, Walter P. Falcon og Rosamond L. Naylor
(2016)
Sprog: Engelsk
Oxford University Press, Incorporated
1.234,00 kr.
Print on demand. Leveringstid vil være ca 2-3 uger.
Detaljer om varen
- Vital Source 365 day rentals (dynamic pages)
- Udgiver: Oxford University Press (Oktober 2016)
- Forfattere: Derek Byerlee, Walter P. Falcon og Rosamond L. Naylor
- ISBN: 9780190223007R365
Global production of soybeans and palm oil has increased enormously in the tropics over the last two decades. The Tropical Oil Crop Revolution provides a broad synthesis of the major supply and demand drivers in their production; their economic, social, and environmental impacts; and the future outlook to 2050.The planting of these crops is controversial because they are often sown on formerly forested or savanna lands, rely on large farmers and agribusiness rather than smallholders for their development, and largely supply export markets. This book provides a comparative perspective on their expansion with exports increasingly concentrated in Southeast Asia and South America. Because these crops are used for food, cooking, animal feed, and biofuels, they have entered the agriculture, food, and energy chains of many countries, linking consumers across the world to distant producers in a handful of exporting countries.This book is a profound examination of the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national and local communities converge on ways to better manage land use changes and land rights.
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Detaljer om varen
- Vital Source 1460 day rentals (dynamic pages)
- Udgiver: Oxford University Press (Oktober 2016)
- Forfattere: Derek Byerlee, Walter P. Falcon og Rosamond L. Naylor
- ISBN: 9780190223007R1460
Global production of soybeans and palm oil has increased enormously in the tropics over the last two decades. The Tropical Oil Crop Revolution provides a broad synthesis of the major supply and demand drivers in their production; their economic, social, and environmental impacts; and the future outlook to 2050.
The planting of these crops is controversial because they are often sown on formerly forested or savanna lands, rely on large farmers and agribusiness rather than smallholders for their development, and largely supply export markets. This book provides a comparative perspective on their expansion with exports increasingly concentrated in Southeast Asia and South America. Because these crops are used for food, cooking, animal feed, and biofuels, they have entered the agriculture, food, and energy chains of many countries, linking consumers across the world to distant producers in a handful of exporting countries.
This book is a profound examination of the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national and local communities converge on ways to better manage land use changes and land rights.
The planting of these crops is controversial because they are often sown on formerly forested or savanna lands, rely on large farmers and agribusiness rather than smallholders for their development, and largely supply export markets. This book provides a comparative perspective on their expansion with exports increasingly concentrated in Southeast Asia and South America. Because these crops are used for food, cooking, animal feed, and biofuels, they have entered the agriculture, food, and energy chains of many countries, linking consumers across the world to distant producers in a handful of exporting countries.
This book is a profound examination of the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national and local communities converge on ways to better manage land use changes and land rights.
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Bookshelf online: 1460 dage fra købsdato.
Bookshelf appen: 1460 dage fra købsdato.
Udgiveren oplyser at følgende begrænsninger er gældende for dette produkt:
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Detaljer om varen
- Vital Source searchable e-book (Reflowable pages)
- Udgiver: Oxford University Press (Oktober 2016)
- Forfattere: Derek Byerlee, Walter P. Falcon og Rosamond L. Naylor
- ISBN: 9780190223007
Global production of soybeans and palm oil has increased enormously in the tropics over the last two decades. The Tropical Oil Crop Revolution provides a broad synthesis of the major supply and demand drivers in their production; their economic, social, and environmental impacts; and the future outlook to 2050.The planting of these crops is controversial because they are often sown on formerly forested or savanna lands, rely on large farmers and agribusiness rather than smallholders for their development, and largely supply export markets. This book provides a comparative perspective on their expansion with exports increasingly concentrated in Southeast Asia and South America. Because these crops are used for food, cooking, animal feed, and biofuels, they have entered the agriculture, food, and energy chains of many countries, linking consumers across the world to distant producers in a handful of exporting countries.This book is a profound examination of the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national and local communities converge on ways to better manage land use changes and land rights.
Licens varighed:
Bookshelf online: 365 dage fra købsdato.
Bookshelf appen: ubegrænset dage fra købsdato.
Udgiveren oplyser at følgende begrænsninger er gældende for dette produkt:
Print: -1 sider kan printes ad gangen
Copy: højest -1 sider i alt kan kopieres (copy/paste)
Bookshelf online: 365 dage fra købsdato.
Bookshelf appen: ubegrænset dage fra købsdato.
Udgiveren oplyser at følgende begrænsninger er gældende for dette produkt:
Print: -1 sider kan printes ad gangen
Copy: højest -1 sider i alt kan kopieres (copy/paste)
Detaljer om varen
- Vital Source 180 day rentals (dynamic pages)
- Udgiver: Oxford University Press (Oktober 2016)
- Forfattere: Derek Byerlee, Walter P. Falcon og Rosamond L. Naylor
- ISBN: 9780190223007R180
Global production of soybeans and palm oil has increased enormously in the tropics over the last two decades. The Tropical Oil Crop Revolution provides a broad synthesis of the major supply and demand drivers in their production; their economic, social, and environmental impacts; and the future outlook to 2050.The planting of these crops is controversial because they are often sown on formerly forested or savanna lands, rely on large farmers and agribusiness rather than smallholders for their development, and largely supply export markets. This book provides a comparative perspective on their expansion with exports increasingly concentrated in Southeast Asia and South America. Because these crops are used for food, cooking, animal feed, and biofuels, they have entered the agriculture, food, and energy chains of many countries, linking consumers across the world to distant producers in a handful of exporting countries.This book is a profound examination of the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national and local communities converge on ways to better manage land use changes and land rights.
Licens varighed:
Bookshelf online: 180 dage fra købsdato.
Bookshelf appen: 180 dage fra købsdato.
Udgiveren oplyser at følgende begrænsninger er gældende for dette produkt:
Print: -1 sider kan printes ad gangen
Copy: højest -1 sider i alt kan kopieres (copy/paste)
Bookshelf online: 180 dage fra købsdato.
Bookshelf appen: 180 dage fra købsdato.
Udgiveren oplyser at følgende begrænsninger er gældende for dette produkt:
Print: -1 sider kan printes ad gangen
Copy: højest -1 sider i alt kan kopieres (copy/paste)
Detaljer om varen
- Hardback: 296 sider
- Udgiver: Oxford University Press, Incorporated (December 2016)
- Forfattere: Derek Byerlee, Walter P. Falcon og Rosamond L. Naylor
- ISBN: 9780190222987
Global production of soybeans and palm oil has increased enormously in the tropics over the last two decades. The Tropical Oil Crop Revolution provides a broad synthesis of the major supply and demand drivers in their production; their economic, social, and environmental impacts; and the future outlook to 2050.
The planting of these crops is controversial because they are often sown on formerly forested or savanna lands, rely on large farmers and agribusiness rather than smallholders for their development, and largely supply export markets. This book provides a comparative perspective on their expansion with exports increasingly concentrated in Southeast Asia and South America. Because these crops are used for food, cooking, animal feed, and biofuels, they have entered the agriculture, food, and energy chains of many countries, linking consumers across the world to distant producers in a handful of exporting countries.
This book is a profound examination of the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national and local communities converge on ways to better manage land use changes and land rights.
Chapter 1: The Many Dimensions of the Tropical Oil Crop Revolution
Chapter 2: Oil Palm Production and Supply Chains
Chapter 3: Soybean Production and Supply Chains in the Tropics
Chapter 4: Food Demand for Vegetable Oils
Chapter 5: Demand for Oil Meal for Animal Feed and the Joint Production of Oil
Chapter 6: Biodiesel: A Source of Growth and Uncertainty in Vegetable Oil Markets
Chapter 7: Vegetable Oil Trade and Markets
Chapter 8: Contributions to Growth, Jobs, Food Security and Smallholder Development
Chapter 9: Land Use and the Sustainability Challenge
Chapter 10: Conclusions: The Future Will Not be Like the Past
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