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Viser: Industrial Microbiology - An Introduction
Industrial Microbiology: An Introduction Vital Source e-bog
Michael J. Waites, Neil L. Morgan, John S. Rockey og Gary Higton
(2009)
Industrial Microbiology
An Introduction
Michael J. Waites, Neil L. Morgan, John S. Rockey og Gary Higton
(2001)
Sprog: Engelsk
Detaljer om varen
- 1. Udgave
- Vital Source searchable e-book (Fixed pages)
- Udgiver: John Wiley & Sons (April 2009)
- Forfattere: Michael J. Waites, Neil L. Morgan, John S. Rockey og Gary Higton
- ISBN: 9781444311587
Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:
- key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
- industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
- investigation of a wide range of established and novel industrial fermentation processes and products
Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology.
- A wide-ranging introduction to the field of industrial microbiology
- Based on years of teaching experience by experienced lecturers with industrial backgrounds
- Explains the underlying microbiology as well as the industrial application.
Content is divided into three sections:
1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
3. investigation of a wide range of established and novel industrial fermentation processes and products
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Detaljer om varen
- Paperback: 304 sider
- Udgiver: John Wiley & Sons, Incorporated (November 2001)
- Forfattere: Michael J. Waites, Neil L. Morgan, John S. Rockey og Gary Higton
- ISBN: 9780632053070
Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:
- key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
- industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
- investigation of a wide range of established and novel industrial fermentation processes and products
Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology.
- A wide-ranging introduction to the field of industrial microbiology
- Based on years of teaching experience by experienced lecturers with industrial backgrounds
- Explains the underlying microbiology as well as the industrial application.
Content is divided into three sections:
1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
3. investigation of a wide range of established and novel industrial fermentation processes and products
Part I: Microbial Physiology.
1. Microbial Cell Structure And Function.
2. Microbial Growth And Nutrition.
3. Microbial Metabolism.
Part II: Bioprocessing.
4. Industrial Microorganisms.
5. Fermentation Media.
6. Fermentation Systems.
7. Downstream Processing.
8. Product Development, Regulation And Safety.
Part III: Industrial Processes And Products.
9. Microbial Enzymes.
10. Fuels And Industrial Chemicals.
11. Health Care Products.
12. Food And Beverage Fermentations.
13. Food Additives.
14. Microbial Biomass Production.
15. Environmental Biotechnology.
16. Microbial Biodeterioration Of Materials And Its Control.
17. Animal And Plant Cell Culture. Index
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