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Viser: Protein-Carbohydrate Interactions in Infectious Diseases

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Protein-Carbohydrate Interactions in Infectious Diseases

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3,44/6 (9 bedømmelser)

Detaljer om varen

Hardback: 260 sider
Udgiver: Royal Society of Chemistry, The (Maj 2006)
Forfattere: C. A. Bewley
ISBN-10: 0854048022
ISBN-13: 9780854048021

Protein-carbohydrate interactions is an exciting area of research with huge potential for development and exploration. These interactions are both widespread and diverse in biological processes and many play a crucial role in cellular recognition, attachment and adhesion. This is particularly true for host-pathogen interactions that lead to infectious diseases, as the surfaces of cells and pathogens display complex carbohydrate structures and carbohydrate-binding proteins on their surface. Protein-Carbohydrate Interactions in Infectious Diseases is part of the Biomolecular Science Series and provides a comprehensive overview of the subject, with contributions from leading experts in the field. Beginning with a general introduction, subsequent sections include: Atomic basis of protein-carbohydrate interactions; Structures and roles of Pseudomonas areuginosa lectins; Protein-carbohydrate interactions in enterobacterial infections; Retrocylcins: miniature lectins with potent antiviral activity; C-type lectin receptors that regulate pathogen recognition through the recognition of carbohydrates; Synthetic carbohydrate-based anti-malarial vaccines and glycobiology; With full colour throughout and an extensive bibliography, this book is ideal for researchers interested in the area.
 
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Polyteknisk Boghandel

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