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Viser: Laboratory Manual for Chemistry in Context
Laboratory Manual for Chemistry in Context
American Chemical Society
(2017)
Sprog: Engelsk
McGraw-Hill Education
917,00 kr.
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Detaljer om varen
- 9. Udgave
- Paperback: 288 sider
- Udgiver: McGraw-Hill Education (Maj 2017)
- ISBN: 9781259920134
This laboratory manual accompanies the ninth edition of Chemistry in Context: Applying Chemistry to Society. This manual provides laboratory experiments that are relevant to science and technology issues, with hands-on experimentation and data collection. It contains 40 experiments to aid the understanding of the scientific method and the role that science plays in addressing societal issues. Experiments use microscale equipment (wellplates and Beral-type pipets) and common materials. Project-type and cooperative/collaborative laboratory experiments are included. With the movement towards sustainability and "green chemistry", the investigations in this lab were developed to use minimally toxic reagents, and to use them in small quantities, where possible.
Preface to Instructors To the Student Green Chemistry The Science Writing Heuristic Safety in the Laboratory Laboratory Methods
1. Preparation and Properties of Gases in Air
2. Investigating Air Pollution
3. Graphing the Mass of Air and the Temperature of Water
4. Protection From Ultraviolet Light
5. The Chemistry of Sunscreens
6. Color and Light
7. Testing Refrigerant Gases
8. Molecular Models, Bonds, and Shapes
9. Extracting Limonene with Liquid CO2
10. Measuring Molecular and Molar Mass
11. Verifying Molar Ratios in Chemical Reactions
12. Hot Stuff: An Energy Conservation Problem
13. Comparing the Energy Content of Fuels
14. Preparation and Properties of Biodiesel
15. Measuring Radon in Air
16. Detecting Ions in Solution
17. Exploring Electrochemistry
18. Analyzing Water
19. Reactions of Acids with Common Substances
20. Characterizing Acidic and Basic Materials
21. Acid Rain
22. Investigating Solubility
23. Polymer Synthesis and Properties
24. Identifying Common Plastics
25. Degradation of Poly(lactic acid)
26. Fermentation and Distillation of Ethanol
27. Protein in Milk and Other Foods
28. Measuring Fat in Potato Chips and Hot Dogs
29. Measuring the Sugar Content of Beverages
30. Measuring Salt in Food
31. Measuring Vitamin C in Juice and Tablets
32. Measuring Iron in Cereal
33. Analysis of Vinegar
34. Identifying Analgesic Drugs with TLC
35. Drugs in the Environment
36. Synthesis of Mauve Dye
37. Ester Synthesis
38. Isolating DNA from Plant and Animal Cells
39. Chromatographic Study of Dyes and Inks
40. Drug Money: Detection of Drug Residues on Currency
1. Preparation and Properties of Gases in Air
2. Investigating Air Pollution
3. Graphing the Mass of Air and the Temperature of Water
4. Protection From Ultraviolet Light
5. The Chemistry of Sunscreens
6. Color and Light
7. Testing Refrigerant Gases
8. Molecular Models, Bonds, and Shapes
9. Extracting Limonene with Liquid CO2
10. Measuring Molecular and Molar Mass
11. Verifying Molar Ratios in Chemical Reactions
12. Hot Stuff: An Energy Conservation Problem
13. Comparing the Energy Content of Fuels
14. Preparation and Properties of Biodiesel
15. Measuring Radon in Air
16. Detecting Ions in Solution
17. Exploring Electrochemistry
18. Analyzing Water
19. Reactions of Acids with Common Substances
20. Characterizing Acidic and Basic Materials
21. Acid Rain
22. Investigating Solubility
23. Polymer Synthesis and Properties
24. Identifying Common Plastics
25. Degradation of Poly(lactic acid)
26. Fermentation and Distillation of Ethanol
27. Protein in Milk and Other Foods
28. Measuring Fat in Potato Chips and Hot Dogs
29. Measuring the Sugar Content of Beverages
30. Measuring Salt in Food
31. Measuring Vitamin C in Juice and Tablets
32. Measuring Iron in Cereal
33. Analysis of Vinegar
34. Identifying Analgesic Drugs with TLC
35. Drugs in the Environment
36. Synthesis of Mauve Dye
37. Ester Synthesis
38. Isolating DNA from Plant and Animal Cells
39. Chromatographic Study of Dyes and Inks
40. Drug Money: Detection of Drug Residues on Currency
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