Schaum's Outline of Biochemistry, Third Edition, 3. udgave

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Viser: Schaum's Outline of Biochemistry, Third Edition

Schaum's Outline of Biochemistry, Third Edition

Philip W. Kuchel, Simon Easterbrook-Smith, Vanessa Gysbers, J. Mitchell Guss, Dale P. Hancock, Jill M. Johnston, Alan Jones og Jacqui M. Matthews

(2011)

Sprog: Engelsk

McGraw-Hill Education

395,00 kr.

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3. Udgave
Paperback: 528 sider
Udgiver: McGraw-Hill Education (August 2011)
Forfattere: Philip W. Kuchel, Simon Easterbrook-Smith, Vanessa Gysbers, J. Mitchell Guss, Dale P. Hancock, Jill M. Johnston, Alan Jones og Jacqui M. Matthews
ISBN: 9780071472272

Beskrivelse
Indhold

Tough Test Questions? Missed Lectures? Not Enough Time?

Fortunately for you, there's Schaum's.

More than 40 million students have trusted Schaum's to help them succeed in the classroom and on exams. Schaum's is the key to faster learning and higher grades in every subject. Each Outline presents all the essential course information in an easy-to-follow, topic-by-topic format. You also get hundreds of examples, solved problems, and practice exercises to test your skills.

This Schaum's Outline gives you

830 fully solved problems with complete solutions
Clear, concise explanations of all course concepts
Coverage of biochemical signaling, genetic engineering, the human genome project, and new recombinant DNA techniques and sequencing

b>Fully compatible with your classroom text, Schaum's highlights all the important facts you need to know. Use Schaum's to shorten your study time-and get your best test scores!

Schaum's Outlines--Problem Solved.

Chapter 1. Cell Ultrastructure;
Chapter 2. The Milieux of Living Systems;
Chapter 3. Building Blocks of Life;
Chapter 4. Proteins;
Chapter 5. Regulation of Reaction Rates: Enzymes;
Chapter 6. Signal Transduction;
Chapter 7. The Flow of Genetic Information;
Chapter 8. DNA Replication and Repair;
Chapter 9. Transcription and Translation;
Chapter 10. Molecular Basis of Energy Balance;
Chapter 11. Fate of Dietary Carbohydrate;
Chapter 12. Fate of Dietary Lipids;
Chapter 13. Fuel Storage, Distribution, and Usage;
Chapter 14. Processing of Nitrogen Compounds; Index