SØG - mellem flere end 8 millioner bøger:

Søg på: Titel, forfatter, forlag - gerne i kombination.
Eller blot på isbn, hvis du kender dette.

Viser: Risk Management for Food Allergy

Risk Management for Food Allergy

Risk Management for Food Allergy Vital Source e-bog

Charlotte Madsen, Rene Crevel, Clare Mills og Steve Taylor
(2014)
Elsevier Science
1.699,00 kr. 1.529,10 kr.
Leveres umiddelbart efter køb
Risk Management for Food Allergy

Risk Management for Food Allergy

Charlotte Madsen, Steve Taylor, Rene Crevel og Clare Mills
(2014)
Sprog: Engelsk
Elsevier Science & Technology
1.195,00 kr.
På lager, Bestil nu og få den leveret
om ca. 2 hverdage
  • Klik for at bedømme:
  • 0.0/6 (0 bedømmelser)

Detaljer om varen

  • Vital Source E-book (Dynamic pages): 330 sider
  • Udgiver: Elsevier Science (Januar 2014)
  • Forfattere: Charlotte Madsen, Rene Crevel, Clare Mills og Steve Taylor
  • ISBN: 9780123819895

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers.

With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk.

This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies.



*Science-based insights into the potential risks of food allergens *Focused section on determining thresholds *Practical guidance on food allergen risk management, including case studies

Licens varighed:
Online udgaven er tilgængelig: 365 dage fra købsdato.
Offline udgaven er tilgængelig: ubegrænset dage fra købsdato.

Udgiveren oplyser at følgende begrænsninger er gældende for dette produkt:
Print: -1 sider kan printes ad gangen
Copy: højest -1 sider i alt kan kopieres (copy/paste)

Detaljer om varen

  • Hardback: 330 sider
  • Udgiver: Elsevier Science & Technology (Januar 2014)
  • Forfattere: Charlotte Madsen, Steve Taylor, Rene Crevel og Clare Mills
  • ISBN: 9780123819888

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers.

With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk.

This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies.


Section 1: Food Allergy: causes, prevalence and impacts
Chapter 1: Living with Food Allergy: Cause for concern
Chapter 2: Which foods cause food allergy and how is food allergy treated?
Chapter 3: The Epidemiology of Food Allergy
Section 2: Allergen thresholds & risk assessment
Chapter 4: How to determine thresholds clinically
Chapter 5: Thresholds or "how much is too much"
Chapter 6: From hazard to risk - Assessing the risk
Section 3: Risk management of gluten
Chapter 7: Coeliac disease and risk management of gluten
Section 4: Practical food allergen risk management
Chapter 8: Food Allergen Risk Management in the Factory - from ingredients to products
Chapter 9: Managing food allergens. Case histories and how they were handled
Chapter 10: Catering - how to keep allergic customers happy and safe?
Chapter 11: Food Allergen Risk Management in the United States and Canada
Chapter 12: The importance of food allergy training for Environmental Health Service professionals
Chapter 13: Detecting and measuring allergens in food
Chapter 14: Effect of Processing on the Allergenicity of Foods
Chapter 15: Communication with Food Allergic Consumers: A Win-Win Experience
Chapter 16: May contain - to use or not?
Chapter 17: Regulatory Controls for Food Allergens
Chapter 18: Keeping updated
De oplyste priser er inkl. moms

Polyteknisk Boghandel

har gennem mere end 50 år været studieboghandlen på DTU og en af Danmarks førende specialister i faglitteratur.

 

Vi lagerfører et bredt udvalg af bøger, ikke bare inden for videnskab og teknik, men også f.eks. ledelse, IT og meget andet.

Læs mere her


Trykt eller digital bog?

Ud over trykte bøger tilbyder vi tre forskellige typer af digitale bøger:

 

Vital Source Ebog: En velfungerende ebogsplatform, hvor bogen downloades til din computer og/eller mobile enhed.

 

Du skal bruge den gratis Bookshelf software til at læse læse bøgerne - der er indbygget gode værktøjer til f.eks. overstregning, notetagning mv. I langt de fleste tilfælde vil du samtidig have en sideløbende 365 dages online adgang. Læs mere om Vital Source bøger

 

Levering: I forbindelse med købet opretter du et login. Når du har installeret Bookshelf softwaren, logger du blot ind og din bog downloades automatisk.

 

 

Adobe ebog: Dette er Adobe DRM ebøger som downloades til din lokale computer eller mobil enhed.

 

For at læse bøgerne kræves særlig software, som understøtter denne type. Softwaren er gratis, men du bør sikre at du har rettigheder til installere software på den maskine du påtænker at anvende den på. Læs mere om Adobe DRM bøger

 

Levering: Et download link sendes pr email umiddelbart efter købet.

 


Ibog: Dette er en online bog som kan læses på udgiverens website. 

Der kræves ikke særlig software, bogen læses i en almindelig browser.

 

Levering: Vores medarbejder sender dig en adgangsnøgle pr email.

 

Vi gør opmærksom på at der ikke er retur/fortrydelsesret på digitale varer.