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Viser: Essential Organic Chemistry - Pearson New International Edition
Essential Organic Chemistry
Pearson New International Edition
Paula Y. Bruice
(2013)
Sprog: Engelsk
Detaljer om varen
- Paperback: 624 sider
- Udgiver: Pearson Education, Limited (August 2013)
- ISBN: 9781292020815
Chapter 1 Electronic Structure and Covalent BondingChapter 2 Acids and BasesChapter 3 An Introduction to Organic Compounds: Nomenclature, Physical Properties, and Representation of StructureChapter 4 Alkenes: Structure, Nomenclature, Stability, and an Introduction to ReactivityChapter 5 The Reactions of Alkenes and Alkynes: An Introduction to Multistep SynthesisChapter 6 Isomers and StereochemistryChapter 7 Delocalized Electrons and their Effect on Stability, Reactivity, and pKa* Ultraviolet and Visible SpectroscopyChapter 8 Aromaticity * Reactions of Benzene and Substituted BenzenesChapter 9 Substitution and Elimination Reactions of Alkyl HalidesChapter 10 Reactions of Alcohols, Amines, Ethers, and EpoxidesChapter 11 Carbonyl Compounds I: Nucleophilic Acid SubstitutionChapter 12 Carbonyl Compounds II: Reactions of Aldehydes and Ketones * More Reactions of Carboxylic Acid DerivativesChapter 13 Carbonyl Compounds III: Reactions at the a- CarbonChapter 14 Determining the Structures of Organic CompoundsChapter 15 The Organic Chemistry of CarbohydratesChapter 16 The Organic Chemistry of Amino Acids, Peptides, and ProteinsChapter 17 How Enzymes Catalyze Reactions * The Organic Chemistry of VitaminsChapter 18 The Organic Chemistry of Metabolic PathwaysChapter 19 The Chemistry of Nucleic Acids
Chapter 20 The Organic Chemistry of Lipids Appendices I Physical Properties of Organic Compounds II pKa Values IIIAnswers to Selected Problems GlossaryPhoto CreditsIndex