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Viser: Introduction to Protein Science - Architecture, Function, and Genomics

Introduction to Protein Science, 3. udgave

Introduction to Protein Science Vital Source e-bog

Arthur Lesk
(2016)
Oxford University Press
534,00 kr. 480,60 kr.
Leveres umiddelbart efter køb
Introduction to Protein Science, 3. udgave

Introduction to Protein Science Vital Source e-bog

Arthur Lesk
(2016)
Oxford University Press
448,00 kr.
Leveres umiddelbart efter køb
Introduction to Protein Science, 3. udgave

Introduction to Protein Science Vital Source e-bog

Arthur Lesk
(2016)
Oxford University Press
388,00 kr.
Leveres umiddelbart efter køb
Introduction to Protein Science, 3. udgave
Søgbar e-bog

Introduction to Protein Science Vital Source e-bog

Arthur Lesk
(2016)
Oxford University Press
598,00 kr.
Leveres umiddelbart efter køb
Introduction to Protein Science - Architecture, Function, and Genomics, 3. udgave

Introduction to Protein Science

Architecture, Function, and Genomics
Arthur Lesk
(2016)
Sprog: Engelsk
Oxford University Press
778,00 kr.
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Detaljer om varen

  • 3. Udgave
  • Vital Source 1460 day rentals (fixed pages)
  • Udgiver: Oxford University Press (December 2016)
  • ISBN: 9780191072734R1460
Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel some of the mysteries of evolution itself. Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only the structure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further 'weblems' - web-based problems - on the Online Resource Centre. Online Resource Centre The Online Resource Centre to accompany Introduction to Protein Science features: For students: ?Answers to end-of-chapter exercises, and hints to end-of-chapter problems, so students can check their understanding. ?Rotating structures from the book to help students visualize proteins in 3D. ?Web-based problems for students to complete online. For registered adopters: ?Figures from the book in electronic format, ready to download
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Detaljer om varen

  • 3. Udgave
  • Vital Source 365 day rentals (fixed pages)
  • Udgiver: Oxford University Press (December 2016)
  • ISBN: 9780191072734R365
Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel some of the mysteries of evolution itself. Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only the structure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further 'weblems' - web-based problems - on the Online Resource Centre. Online Resource Centre The Online Resource Centre to accompany Introduction to Protein Science features: For students: ?Answers to end-of-chapter exercises, and hints to end-of-chapter problems, so students can check their understanding. ?Rotating structures from the book to help students visualize proteins in 3D. ?Web-based problems for students to complete online. For registered adopters: ?Figures from the book in electronic format, ready to download
Licens varighed:
Bookshelf online: 365 dage fra købsdato.
Bookshelf appen: 365 dage fra købsdato.

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Detaljer om varen

  • 3. Udgave
  • Vital Source 180 day rentals (fixed pages)
  • Udgiver: Oxford University Press (December 2016)
  • ISBN: 9780191072734R180
Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel some of the mysteries of evolution itself. Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only the structure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further 'weblems' - web-based problems - on the Online Resource Centre. Online Resource Centre The Online Resource Centre to accompany Introduction to Protein Science features: For students: ?Answers to end-of-chapter exercises, and hints to end-of-chapter problems, so students can check their understanding. ?Rotating structures from the book to help students visualize proteins in 3D. ?Web-based problems for students to complete online. For registered adopters: ?Figures from the book in electronic format, ready to download
Licens varighed:
Bookshelf online: 180 dage fra købsdato.
Bookshelf appen: 180 dage fra købsdato.

Udgiveren oplyser at følgende begrænsninger er gældende for dette produkt:
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Detaljer om varen

  • 3. Udgave
  • Vital Source searchable e-book (Fixed pages)
  • Udgiver: Oxford University Press (December 2016)
  • ISBN: 9780191072734
Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel some of the mysteries of evolution itself. Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only the structure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further 'weblems' - web-based problems - on the Online Resource Centre. Online Resource Centre The Online Resource Centre to accompany Introduction to Protein Science features: For students: ?Answers to end-of-chapter exercises, and hints to end-of-chapter problems, so students can check their understanding. ?Rotating structures from the book to help students visualize proteins in 3D. ?Web-based problems for students to complete online. For registered adopters: ?Figures from the book in electronic format, ready to download
Licens varighed:
Bookshelf online: 365 dage fra købsdato.
Bookshelf appen: ubegrænset dage fra købsdato.

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Detaljer om varen

  • 3. Udgave
  • Undefined: 488 sider
  • Udgiver: Oxford University Press (Januar 2016)
  • ISBN: 9780198716846
Proteins are essential to life, having a vital role in all living organisms. They are the ultimate micro machines: some are building blocks, joining with other substances to make the cells from which we are all formed. Some are catalysts, speeding up essential biochemical reactions to keep our cells alive. Yet others help cells to communicate, to move, and to build up the complex mix of tissues that make up our bodies. Introduction to Protein Science provides a broad ranging introduction to the contemporary study of proteins suitable for students on biosciences degrees internationally. Starting by describing the structure of proteins and how these structures can be studied, the book goes on to illustrate the wide range of functions that proteins have, showing how the shape of a protein is intimately linked to the function that it has. The book then describes how new experimental and computational techniques are helping us to predict a protein s structure and function, and how this is paving the way for us to design new proteins with specific characteristics, with exciting implications in areas such as drug design. Written by Arthur Lesk, the author of the highly successful Introduc
1. Introduction2. Protein structure3. Protein structure determination4. Bioinformatics of protein sequence and structure5. Proteins as catalysts: enzyme structure, kinetics, and mechanism6. Proteins with partners7. Evolution of protein structure and function8. Protein folding and design9. Proteomics and systems biology
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