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Viser: Enterohemorrhagic Escherichia Coli and Other Shiga Toxin-Producing E. Coli
Enterohemorrhagic Escherichia Coli and Other Shiga Toxin-Producing E. Coli
Vanessa Sperandio og Carolyn Hovde Bohach
(2015)
Sprog: Engelsk
om ca. 10 hverdage
Detaljer om varen
- Hardback: 570 sider
- Udgiver: Taylor & Francis Group (Juni 2015)
- Forfattere: Vanessa Sperandio og Carolyn Hovde Bohach
- ISBN: 9781555818784
Whether contracted through contaminated food or a trip to the local petting zoo, disease-causing E. coli is a major human health threat
Most E. coli strains live harmlessly in the intestines of healthy humans and animals, but virulent strains, the enterohemorrhagic E. coli (EHEC) and certain Shiga toxin-producing E. coli (STEC), cause life-threatening infections, with young children and the elderly most at risk. Easily transmitted through contaminated water, food, and more rarely through contact between animals and people, controlling the development of EHEC and STEC outbreaks is a concern for the infectious disease community and the food industry.
Covering a diverse array of topics, including microbial pathogenesis, disease pathophysiology, food safety, genetic analysis, veterinary microbiology, epidemiology, and environmental microbiology, Enterohemorrhagic Escherichia coli and Other Shiga Toxin-Producing E. coli presents the most current, relevant research overview from a multidisciplinary, international group of expert authors concerned with tracking, deciphering, intervening and understanding the diseases caused by EHEC and STEC.
Editors Vanessa Sperandio and Carolyn J. Hovde updated and expanded the scope of the previous edition, Escherichia coli O157:H7 and Other Shiga Toxin-Producing E. coli Strains. Useful as a textbook for advanced courses in microbiology, food safety, infectious disease, or microbial pathogenesis, the text is also a valuable reference for research scientists, clinicians, health professionals, policy makers, and food safety professionals.
I. Tarr16 The Inflammatory Response during Enterohemorrhagic Escherichia coli Infection Jaclyn S. Pearson and Elizabeth L. Hartland17 New Therapeutic Developments against Shiga Toxin-Producing Escherichia coli Angela R. Melton-Celsa and Alison D. O'BrienHOST DETERMINANTS OF DISEASE AND HOST RESPONSE18 Risk Factors for Shiga Toxin-Producing Escherichia coli-Associated Human Diseases Marta Rivas, Isabel Chinen, Elizabeth Miliwebsky, and Marcelo Masana19 Enterohemorrhagic Escherichia coli Pathogenesis and the Host Response Diana Karpman and Anne-lie St?hl20 The Interplay between the Microbiota and Enterohemorrhagic Escherichia coli Reed Pifer and Vanessa SperandioPREVENTION AND CONTROL STRATEGIES21. "Preharvest" Food Safety for Escherichia coli O157 and Other Pathogenic Shiga Toxin-Producing Strains / 0 Thomas E. Besser, Carrie E. Schmidt, Devendra H. Shah, and Smriti Shringi22 Peri- and Postharvest Factors in the Control of Shiga Toxin-Producing Escherichia coli in Beef Rodney A. Moxley and Gary R. Acuff23 Veterinary Public Health Approach to Managing Pathogenic Verocytotoxigenic Escherichia coli in the Agri-Food Chain Geraldine Duffy and Evonne McCabe24 Clinical Studies of Escherichia coli O157: H7 Conjugate Vaccines in Adults and Young Children Shousun C. Szu and Amina Ahmed25 Vaccination of Cattle against Escherichia coli O157: H7 David R. SmithESCHERICHIA COLI O104: H426 Escherichia coli O104: H4 Pathogenesis: An Enteroaggregative E. coli/Shiga Toxin-Producing E. coli Explosive Cocktail of High Virulence Fernando Navarro-GarciaTHE WAY FORWARD27 The Way Forward Vanessa SperandioIndex
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